Contact Us
Contact Us
  • Recipe
  • Appetizers

Yellowfin Tuna Sashimi Stacks Recipe

Yellowfin Tuna Sashimi Stacks Recipe

Ingredients

  • ½ bag
    Harbor Banks® Ground Yellowfin Tuna
  • 3 oz.
    Rykoff Sexton® Calrose Sushi Rice
  • 1 oz.
    Pacific Jade® Seasoned Rice Vinegar
  • .03 oz.
    Rykoff Sexton Non-GMO Canola Pan Spray
  • 2 ea.
    Dried Roasted Nori Sheets
  • 1 tsp.
    Wasabi Sauce
  • 1 oz.
    Tobiko (Flying Fish Roe) Wasabi Flavor
  • ¼ oz
    Monarch® Sesame Seeds, toasted

Preparation

  1. Prepare rice according to package directions. Stir vinegar into rice and then spread onto a sheet pan lightly sprayed with pan spray, wrap in plastic and refrigerate until firm.  
  2. Unmold rice onto a cutting board. Gently brush wasabi sauce over rice, then press nori sheets against sauce. Using a very sharp, wet knife, slice rice into squares.  
  3. Spread ground tuna over half of the nori-topped rice squares and top with remaining rice squares. Garnish with wasabi-flavored tobiko and/or toasted sesame seeds.

Serves: 1