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Yellowfin Tuna Crudo Recipe

Yellowfin Tuna Crudo Recipe

Ingredients

  • 3 oz.
    Harbor Banks® Sliced Yellowfin Tuna
  • 1
    Radish, shaved
  • 1 oz.
    Balsamic Glaze
  • 2 leaves
    Fresh Basil, chiffonade
  • 1/2 oz.
    Rykoff Sexton® Olive Oil

Preparation


Arrange the Harbor Banks Sliced Yellowfin Tuna on a chilled plate.

Drizzle the Olive Oil and Balsamic Glaze. Lightly season with salt and pepper.

Place the radish slices evenly across the tuna.

Sprinkle the chiffonade basil leaves over the dish.