Ingredients
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4 oz.Watermelon, seedless
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3 oz.Baby Arugula
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1 oz.Red Onion, sliced
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2 oz.Cross Valley Farms® Apple Pineapple Pico de Gallo
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3 oz.Quinoa Vegetable Blend
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1 oz.Vinaigrette Dressing
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1 ea.Monogram® 32 oz. E-Z Eat Bowl
Preparation
Trim and dice the watermelon into ½-inch cubes. Take one slice of the red onion and cut in half. Place the arugula, quinoa blend, watermelon and sliced red onion into a mixing bowl. Drizzle the dressing into the mixing bowl and toss until lightly coated. Place the mixed salad into a clean and dry bowl. Garnish with the apple pineapple pico de gallo. Serve.