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Vig Burger

Vig Burger

Ingredients

  • 1 ea.
    Chef's Line® Hamburger Bun, buttered
  • 7 oz.
    Burger Patty
  • 1 slice
    Cheddar Cheese, thick
  • 2 oz.
    Vig Sauce, recipe follows
  • 5 ea.
    Pickled Jalapeño Slices
  • 2 oz.
    Metro Deli® Balsamic Onion Jam
  • 2 ea.
    Cooked House Bacon, thick slices
  • Leaf Lettuce

Preparation

  1. Toast bun on flattop until golden brown; set aside. Grill burger to desired temperature, and melt cheddar on burger.
  2. Top bottom of bun with Vig sauce and 4 slices of pickled jalapeños. Top with burger patty, balsamic onion jam, grilled bacon, leaf lettuce and top of bun, and add a toothpick with a pickled jalapeño slice.
  3. To make Vig sauce: Combine 2 cups of mayonnaise with ½ cup of ketchup, ¼ cup of chopped pickles, ⅛ cup of sriracha sauce, 1 tablespoon of Worcestershire sauce, ¾ teaspoon of kosher salt and ¾ teaspoon of black pepper.

Chef Jeremy Pacheco, Phoenix, AZ

Serves 1