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  • Recipe

Vegan Tacos

Vegan Tacos

Ingredients

  • 2 ea.
    Corn Tortillas
  • 4 oz.
    Chef's Line® Mild Taco Flavored Quinoa Crumbles, warmed per instructions
  • 2 oz.
    Shiitake Mushroom, stem removed, sliced, roasted until soft
  • 1 oz.
    del Pasado® Black Beans, drained and rinsed
  • 1 oz.
    Rykoff Sexton® Caramelized Onions
  • 1/2 ea.
    del Pasado Avocado Half, sliced thinly, lengthwise
  • 4 oz.
    del Pasado Mango Peach Salsa
  • Drizzle
    Chili Lime Sauce
  • 1 ea.
    Lime wedge
  • Garnish
    Cross Valley Farms® Chopped Cilantro

Preparation

  1. Build: Start with warmed Corn Tortilla in a taco caddy, top with Quinoa Crumbles, Mushroom, Black Beans, Caramelized Onions, Avocado Slices and Mango Peach Salsa. 
  2. Drizzle with Chili-Lime Sauce and garnish with Cilantro and Lime Wedge. 

Serves 1 (2 tacos)

Recipe by Chef Scott McCurdy, Director Culinary, US Foods