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Vegan "Queso" Dip

Vegan "Queso" Dip

Ingredients

  • 3 lb.
    Glenview Farms® Vegan Cheddar Style Slices
  • 2 oz.
    Roseli® Canola Oil & Olive Oil Blend
  • 1 lb.
    Cross Valley Farms® Sliced Bell Pepper & Poblano Onion Blend, diced
  • 2 T
    Cross Valley Farms Whole Peeled Garlic, minced
  • 2.5 qt.
    Thirster® Unsweetened Coconut Milk
  • 1/4 c
    Monarch® Corn Starch

Preparation

  1. In a large saucepan over medium high heat, add oil, garlic and pepper & onion blend. Sauté until onions become translucent.
  2. Pour in coconut milk and bring to a simmer.
  3. Once milk has simmered, reduce temperature down to low, and slowly whisk in cheddar style slices a few at a time.
  4. Be sure to whisk until all of the cheese slices have melted into the sauce.
  5. In a separate bowl, combine equal parts cornstarch to water, and whisk to create a slurry. 
  6. Add slurry into sauce mixture and whisk.  
  7. Increase the heat to medium and bring sauce back to a simmer.  Continue whisking until sauce has thickened.
  8. Remove from heat and serve. 

Recipe by Jeremy DeRango, Brands Sous Chef, Rosemont, IL

Serves 25