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Vegan Mac and "Cheese" Sauce

Vegan Mac and "Cheese" Sauce

Ingredients

  • 6 lb.
    Glenview Farms® Vegan Cheddar Style Slices
  • 2 gal.
    Thirster® Unsweetened Coconut Milk
  • 1 c
    Monarch® Corn Starch
  • 2 oz.
    Monarch Garlic Powder
  • 1 oz.
    Monarch Ground Mustard
  • 2 oz.
    Monarch Kosher Coarse Ground Salt
  • 2 tsp.
    Monarch Ground White Pepper

Preparation

  1. In a large sauce pot, over medium heat, add coconut milk and bring to a simmer.
  2. While whisking, slowly add in slices of the vegan cheese.
  3. In a separate bowl, combine equal parts water and cornstarch to create a slurry.
  4. Add the slurry into the vegan cheese sauce mixture; whisk well, making sure slurry is fully incorporated, and bring to a simmer.
  5. Once sauce has thickened, remove from heat and add the seasonings.
  6. Mix well and toss with your favorite pasta.

Recipe by Jeremy DeRango, Brands Sous Chef, Rosemont, IL

Serves 25