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Tuna Poke Wonton Tacos

Tuna Poke Wonton Tacos

Ingredients

  • ¼ pouch
    Harbor Banks® Ground Yellowfin Tuna, defrosted
  • 1 oz.
    Monarch® Stir Fry Sauce
  • ¼ oz.
    Pacific Jade® Seasoned Rice Wine Vinegar
  • ½ oz.
    Radishes Matchstick, sliced
  • 1/8 oz.
    Monarch Black Sesame Seeds
  • 1/8 oz.
    Monarch White Sesame Seeds
  • 1 oz.
    Cross Valley Farms® Avocado, diced
  • 2 pieces
    Wonton Wrappers, 4.5-inch square
  • ½ lime
    Cross Valley Farms Lime, cut into thin wedges

Preparation

  1. In a small bowl combine the tuna, stir fry sauce, vinegar and half of the sesame seeds.
  2. Cut the wonton wrappers in half diagonally to form 4 triangles, then deep fry in oil until golden brown. Let cool.
  3. Mound about 2 tablespoons of tuna onto each wonton taco, top with radish and avocado and remaining sesame seeds. Garnish plate with a drizzle of stir fry sauce and a lime wedge, if desired.

Serves: 1