Ingredients
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3 oz.Quinoa Vegetable Blend
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3 oz.Kale and Parsnip Salad Mix
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1 oz.Dried Cranberries
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2 oz.Feta Cheese Crumbles
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1 oz.Almonds, Sliced
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2 oz.Guacamole
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2 oz.Creamy Italian Dressing
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3 oz.Cross Valley Farms Salad Mix
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3 oz.Cross Valley Farms® Broccoli Cauliflower Vegetable Blend
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1 ea.Monogram® 32 oz. E-Z Eat Bowl
Preparation
Trim the broccoli and cauliflower down to florets. Take all ingredients except the guacamole and place into a clean, dry mixing bowl. Mix until all ingredients are evenly coated with the Italian dressing. Place dressed salad into the to-go container. Garnish with one 2 oz. scoop of guacamole. Lock the lid and serve.