Ingredients
-
4 ea.Bacon Slices, thickly sliced
-
Raw Brown Sugar, as needed
-
Rosemary Sprigs
Preparation
Place bacon on a parchment-lined baking sheet and bake in a 250°F oven for 10 minutes. Hang 4 bacon strips to a wooden hanger with a sprig of rosemary in the center. Torch tableside. Makes 1 appetizer.
Executive Chef Justin Gudiel | The Black Sheep, Manassas, Virginia