Ingredients
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4.4 oz.Garlic Naan Flatbread
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4 oz.Cross Valley Farms® Tomato
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2 oz.Feta Cheese Crumbles
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2 oz.Balsamic Glaze Sauce
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.5 oz.Cross Valley Farms Cilantro, chopped
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1 ea.Monogram® Molded Fiber Container, 9" x 9"
Preparation
Build the flatbread from the bottom up: feta cheese crumbles, sliced tomato and garlic roasted naan.
Bake in oven at 350°F for 7-9 minutes, or until cheese starts to soften. When the flatbread comes out of the oven, drizzle with the balsamic reduction and cut into several pieces. Place in to-go container. Garnish with chopped cilantro.