Tokyo Sauce

Ingredients

• 2 cups
  Pacific Jade® Teriyaki Glaze Sauce
• ½ cup
  Monarch® White Cane Sugar
• 1 tsp.
  Cross Valley Farms® Whole Garlic Clove, minced
• 2 tsp.
  Monarch® Crushed Red Pepper
• 1 oz.
  Rykoff Sexton® Key Lime Juice
• 2 oz.
  Water, local
• 1 oz.
  Pacific Jade® Seasoned Rice Wine Vinegar
• 2 tbsp.
  Huy Fong Chili Sriracha Sauce
• 1 tbsp.
  Monarch® Sesame Seeds
• 2 tbsp.
  Fresh Ginger Root, minced