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Three Cheese Queso Fundido with Chorizo and Pico de Gallo

Three Cheese Queso Fundido with Chorizo and Pico de Gallo

Ingredients

  • 12 oz.
    del Pasado® Shredded Mexican-Style Three Cheese Blend
  • 8 oz.
    Chef's Line® Pork Chorizo
  • 4 oz.
    Cross Valley Farms® Jumbo Yellow Onion, finely chopped
  • 2 ea.
    Cross Valley Farms Garlic Cloves, minced
  • 3 T
    Pico de Gallo
  • Optional
    del Pasado Multi-Colored Tortilla Chips
  • 8-10 ea.
    del Pasado Flour Tortilla
  • 0.5 oz.
    Cilantro

Preparation

Chorizo:

  1. In a skillet over medium heat, add olive oil and cook the chorizo, breaking it into small pieces, until fully cooked and browned, about 6-8 minutes.
  2. Add the chopped onion, and garlic. Sauté until the onion is soft and translucent.

Make the Queso Fundido:

  1. Preheat your oven to 375°F (190°C). In an oven-safe dish, layer the shredded cheeses.
  2. Spread the cooked chorizo mixture evenly over the cheese.
  3. Bake in the oven for 10-15 minutes, until the cheese is melted and bubbly.

Serve: Garnish the Queso Fundido with fresh cilantro.
Serve hot with Pico de Gallo on the side and warm tortilla chips or soft tortillas.

Recipe By Paris Dreibelbis, Food Fanatics® Chef, Milwaukee, Wi

Serves 6-8