Ingredients
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4Cucumber slices
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1Sprig mint
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2 oz.Gin
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3/4 oz.Italicus Rosolio di Bergamotto
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3/4 oz.Fresh lime juice
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1/2 oz.Simple syrup
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Flowering herb, to garnish
Preparation
Muddle cucumber and mint in a shaker. Fill with ice; add all ingredients except garnish; shake vigorously. Double-strain into peacock glass; garnish with cluster of flowering herb.
Director of Cocktails and Culture Vlad Novikov, Z Bar, Peninsula Hotel, Chicago, Illinois, from Food Fanatics® magazine