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The Spring Equinox Cocktail Recipe

The Spring Equinox Cocktail Recipe

Ingredients

  • 1-1⁄2 oz
    St. George Terroir Gin
  • 1 oz.
    Fresh-pressed beet juice
  • 1⁄2 oz.
    Dill simple syrup, recipe follows
  • 1⁄2 oz.
    Fresh lemon juice
  • 2 dashes
    Fee Brothers Lemon Bitters
  • Fresh dill, for garnish

Preparation

Combine gin, beet juice, dill simple syrup, lemon juice and bitters in a shaker filled with ice. Double strain into coupe glass; garnish with fresh dill.

To make dill simple syrup, add handful fresh dill to warm simple syrup; steep overnight. Strain.

The Rumpus Room, Milwaukee, Wisconsin, from Food Fanatics® magazine