Ingredients
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8 ouncescold unsalted butter, diced
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24 ouncesself-rising flour
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2eggs
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1 cupcold buttermilk
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Melted butter for brushing
Preparation
Cut butter into the flour mixture until pea-sized morsels form. Make a well and add eggs and lightly beat them. Add buttermilk and mix ingredients with a wooden spoon.
Transfer dough to a flour-dusted surface and gently knead and flatten dough using your hands, folding it evenly. Repeat this step two more times.
Roll dough to ¾-inch-thickness and cut with biscuit cutter. Bake on a sheet tray in a preheated 400 F oven for 12 minutes, turning once. Brush biscuits with melted butter and serve. Makes about 1 dozen biscuits.
Recipe by Chef Brian Wiles, Rise Biscuits, Durham, North Carolina