• Recipe

The Med Plate

The Med Plate

Ingredients

  • 5 ea.
    Chef's Line®Green Chickpea Falafel
  • .25 c
    Chef's Line® Tzatziki
  • 5 ea.
    Baby Heirloom Tomatoes, halved
  • 2 oz.
    English Cucumber, seeded and diced
  • 1 ea.
    Hilltop Hearth® Greek Style Pita
  • 1 oz.
    Cross Valley Farms® Harvest Blend
  • 2 ea.
    Lemon, wedges
  • .5 oz.
    Rykoff Sexton® Italian Extra Virgin Olive Oil

Preparation

Cook green chickpea falafel according to package directions. Arrange vegetables and falafel on the plate. Drizzle the vegetables with olive oil. 

Serves 1