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  • Recipe

The Gladiator

The Gladiator

Ingredients

  • 3 ea.
    Molly's Kitchen® Plant-Based* Italian Style Meatball
  • 3-4 oz.
    Roseli® Chunky Marinara
  • 2 oz.
    Roseli® Spaghetti, blanched and shocked
  • 1 T
    Roseli Shaved Parmesan

Preparation

Braise Plant-Based Meatballs in Marinara until heated through. Place spaghetti noodles into a hot skillet with heated oil, add vegetable stock and marinara to refresh pasta. Place pasta in a warm dish, top with meatballs, extra Marinara Sauce, and Parmesan cheese (or Glenview Farms Vegan Mozzarella-style Shreds).

Serves 1

*Made with ingredients derived from plants, fungi and algae; no animal-derived ingredients. Reasonable efforts to avoid cross-contact with animal-based ingredients.

**No ingredients of animal origin. Reasonable efforts to avoid cross-contact with animal-based ingredients.