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Tequila, Cocchi Americano and Bergamot Grapefruit Cocktail

Tequila, Cocchi Americano and Bergamot Grapefruit Cocktail

Ingredients

  • 2,160 ml
    Tequila
  • 360 ml
    Earl Grey Tea-Infused Tequila*
  • 1,440 ml
    ltalicus
  • 1,080 ml
    Verjus Blanc
  • 720 ml
    Cocchi Americano
  • 4,320 ml
    Grapefruit Soda
  • 2.5 grams
    Kosher Salt

Preparation

Combine all ingredients and place in tap. Serve with or without ice.

*To make Earl Grey tea-infused tequila: Combine 35 grams of Earl Grey tea with 1,750 ml of tequila and slow cook at 60°C (140°F) for 2 hours.

Double Chicken Please, New York City