Ingredients
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3 ea. del Pasado® Tortillas, 1 ea per taco
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2 oz. Monarch® Chipotle Mayo
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2 oz. del Pasado Fire Roasted Tomatillo Salsa
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3 T Monarch Corn and Poblano Relish, 1 T per taco
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1 T Cross Valley Farms® Chopped Cilantro
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3 oz. Cross Valley Farms Fajita Vegetable Blend, 1 oz. per taco
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3 tsp. del Pasado Queso Fresco, 1 tsp. per taco
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3 T Enchilada Sauce, 1 T per taco
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4 ea. Harbor Banks® Shrimp
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2 oz. Harbor Banks Battered Pollock
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2 oz. Harbor Banks Calamari
Preparation:
- Fry pollock and calamari
- Sauté shrimp
- Warm tortillas
- Assemble tacos
Recipe by Chef Robert Kaufman, Brands Sous Chef