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Sweet & Spicy Shrimp

Sweet & Spicy Shrimp

Ingredients

  • 6 ea.
    Harbor Banks® Gluten-Free Crispy Battered Shrimp
  • 2 ea.
    Chef's Line® Hot Honey Butter
  • 1 tbsp.
    Roseli® Chopped Garlic
  • ¼ cup
    Monarch® Amber Honey
  • 1 ea.
    Fresh Jalapeño, shaved
  • 2 tbsp.
    Pacific Jade® Rice Vinegar
  • 1 tsp.
    Monarch® White Sesame Seeds
  • 5 pc.
    Cross Valley Farms® Pineapple Chunk
  • Monarch® Pickled Red Onions, to garnish

Preparation

  1. Mark pineapple on char grill.
  2. Combine No artificial ingredients. Minimally processed. in sauce pan over medium heat for 2 minutes. 
  3. Add honey and rice vinegar, and whisk to incorporate.
  4. Fry shrimp until crisp.

To serve: 

Arrange crispy shrimp and charred pineapple on plate or in a small bowl. Drizzle with honey sauce, and garnish with shaved jalapeño, pickled red onions and sesame seeds.

Recipe by Food Fanatics® Chef Joshua Morris - Charleston, SC

Serves 1