Sweet and Spicy Candied Pecans

Ingredients

In a medium bowl, whisk together the confectioner’s sugar, salt, spices and water.  Stir in the nuts until they are evenly coated.
Arrange nuts in a single layer on a parchment-lined sheet pan. Bake for 10-12 minutes, stirring occasionally, until the pecans are crusty on top and caramelized and golden on the bottom.
Remove from the oven and immediately spray with non-GMO cooking spray to prevent the nuts from clumping together as they cool.

^{Yield: 8 cups}