Summer Acorda (Bread Soup with Egg)

Ingredients

• 1⁄2 c
  Olive oil, plus more for drizzling
• 2 c
  Onion, diced
• 4 cloves
  Garlic, chopped
• 1 c
  Red peppers, diced
• 1 tsp.
  Ground coriander
• 1 pinch
  Chili flakes or a drizzle of piri piri chili oil
• 3 c
  Ripe tomatoes, diced
• 2 quarts
  Pork bone stock (from neck bone recipe)
• 2 c
  Stale bread
• Ground Salt and pepper to taste
• 4 ea.
  Eggs, poached
• Cilantro leaves, as desired