Sumac Roasted Eggplant with Pickled Red Onions

Ingredients

• 1/2 oz.
  Monarch® Pickled Red Onions
• 2 ea.
  Japanese Eggplant, washed and halved lengthwise
• 1 oz.
  Roseli® Olive Oil Pomace
• 1/2 tsp
  Ground Sumac
• 1/2 tsp
  Monarch Kosher Salt
• 1 oz.
  Glenview Farms® Greek Yogurt
• 1/4 oz.
  Rykoff Sexton® Sesame Tahini Paste, stirred
• 1/8 oz.
  Cross Valley Farms® Mint
• 1/8 oz.
  Cross Valley Farms Italian Flat Leaf Parsley