Ingredients
-
3 galJUICE, LEMONADE MEYER DRINK 19% PLASTIC BOTTLE REF
-
6 lb.STRAWBERRY, CLAMSHELL FRESH REF
-
1 cSUGAR
-
2 cCold Water
-
2 lb.MINT
Preparation
Wash, hull and roughly chop the strawberries. If they are too tart, macerate them in sugar for 15 minutes. Purée the strawberries with cold water and strain through a fine mesh strainer. Combine the purée and lemonade in a large food-safe container. Chill for 2 hours and stir well before serving. Portion 4 ounces per cup and garnish with fresh mint.
Yields: 100 portions