Ingredients
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6 oz.Cross Valley Farms® Shaved Brussels Sprouts
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1 ea.Chef's Line® All Natural* Smoked Chicken Sausage
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2 oz.Cross Valley Farms® Red Onion
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½ oz.Candied Pecan
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1 tsp.Monarch® Kosher Salt
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½ tsp.Monarch® Coarse Black Pepper
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1 tsp.Roseli® 75/25 Oil Blend
Preparation
- Grill the Chef's Line All Natural* Smoked Chicken Sausage to an internal temperature of 165°F.
- Remove and allow to rest.
- Flash fry the Brussels sprouts in a deep fryer at 350°F for 3-4 minutes. Remove and toss in a bowl with kosher salt and coarse black pepper.
- Finely shave the red onion, and lightly sauté on a flattop.
- Slice the smoked chicken sausage, and combine with the sautéed red onions and crisp Brussels sprouts.
- Serve in a small cast-iron skillet, and garnish with candied pecans.
Recipe by Food Fanatics® Chef Aaron Gregory, CCC - Salem, MO
*No artificial ingredients. Minimally processed.