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Spring Flatbread

Spring Flatbread

Ingredients

  • 1 ea.
    Chef's Line® Gluten-Free Sweet Potato Flatbread
  • 1/4 c
    Rykoff Sexton® Caramelized Sliced Onions
  • 2 oz.
    Rykoff Sexton Slow Roasted Tomatoes, oil drained and reserved
  • 1/3 c
    Glenview Farms® Vegan Mozzarella Style Shreds

Preparation

  1. Preheat oven to 375°F.
  2. Spread reserved tomato oil onto flatbread. Layer on vegan mozzarella style shreds, caramelized onions and chopped slow roasted tomatoes. 
  3. Bake for 10 minutes.  

Recipe by Chef Eric Bogardus, Food Fanatics® Chef, Boston, MA
Serves 1