Spicy Cranberry Glazed Chick-arrones with Country Gravy Dipping Sauce

Ingredients

In a bowl, whisk together the pineapple juice, cranberry sauce and cayenne until smooth.
Prepare gravy according to package directions.
Deep-fry the Chick-arrones according to directions and immediately toss in cranberry sauce. Portion onto serving plates with a side of warm gravy, garnishing with fresh herbs if desired.

^{Yield: 25 portions}