Ingredients
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3 earsCorn
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1 TTogarashi
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2 TSpicy Mayo
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2 TCotija Cheese
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1 TDry Miso
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1 TChives, chopped
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1 ea.Lime, sliced
Preparation
Slice cob into strips and fry at 350°F for 3 to 4 minutes. Season with togarashi. Plate them in a high stack. drizzle spicy mayo, cheese. dry miso and garnish with chives. Serve with lime.
Komodo, Miami