Ingredients
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2 oz.Rykoff Sexton® Caramelized Sliced Onions
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3 slicesChef's Line® Uncured Maplewood Smoked Bacon
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1 ea.Chef's Line® Chopped Chuck Beef Patty
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1 ea.Hilltop Hearth® Potato Bun
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1 ea.Patuxent Farms® Zesty Breaded Chicken Breast Fillet (Sub)
Preparation
Optional: Before you begin, soak garlic in ice waterfor 30 minutes.
- Heat skillet or flattop to medium heat.
- Place buttered bun face down in skillet until toasted (place to the side).
- In a separate skillet or on a flattop, add burger. Cook to desired internal temperature.
- Add sliced cheesed and cooked smoked maple-wood bacon on top of patty.
- Add finished burger to toasted potato bun.
- Garnish as desired.
Recipe by Food Fanatics® Chef Eric Lewis, Alabama
Serves 1