Ingredients
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3 oz.del Pasado® Corn Tortilla Chips
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3 oz.del Pasado Chile con Queso
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2 oz.Chef's Line® Corn Pico de Gallo
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5 ea.Molly's Kitchen® Battered Avocado Slices
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3 oz.del Pasado Taqueria Style Fire Roasted Salsa
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4 oz.Cattleman’s Selection® All Natural* Crumbles® Ground Beef
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4 oz.Patuxent Farms® All Natural* Sliced Fire Grilled Chicken Breast
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.5 oz.Cross Valley Farms® Fresh Chopped Cilantro
Preparation
- Place a layer of warm chips on an oven-proof dish or 1/4 sheet pan.
- Layer in order with seasoned ground beef or grilled chicken, chile con queso, corn pico de gallo and taqueria-style salsa.
- Garnish with battered avocado slices and chopped cilantro.
Serves: 1
*No artificial ingredients. Minimally processed,