Southern Style Crispy Chicken Chef's Salad

Ingredients

• 1 ea.
  Patuxent Farms® Par-Fried Breaded Chicken Thigh
• .25 c
  Baby Heirloom Tomatoes, halved
• English Cucumber, seeded and sliced
• 2 T
  Cross Valley Farms® Shredded Carrot
• 2 T
  Patuxent Farms Cherrywood Smoked Bacon, cooked and crumbled
• 1 ea.
  Glenview Farms® Hard Cooked Egg, halved
• 2 oz.
  Chef's Line® Pub Sauce
• 2 c
  Cross Valley Farms Chopped Romaine