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Smoked Chicken Sausage Sliders

Smoked Chicken Sausage Sliders

Ingredients

  • 1 ea.
    Hilltop Hearth® Premium Pimento Cheese Stuffed Pretzel Knot
  • ½ ea.
    Chef's Line® All Natural* Uncured Smoked Chicken Sausage
  • ½ tbsp.
    Flame Roasted Fuji Apples, sliced
  • ½ tbsp.
    Rykoff Sexton® Sliced Caramelized Onions
  • ½ slice
    Glenview Farms® Sharp Cheddar, sliced, cut in ¼'
  • ½ tsp.
    Rykoff Sexton® Grainy Mustard

Preparation

  1. Slice pretzel knots in half, and top both sides with cheddar cheese. Spread bottom half with grainy mustard.
  2. Place in 350°F oven until cheese melts.
  3. Slice sausage in half, still leaving attached on one side, and cook on either a grill or griddle until brown and thoroughly cooked.
  4. Warm onions and apples separately.

For assembly: 

  1. Top warmed pretzel knot with sausage, onions, and finish with apples and pretzel knot topper. 
  2. Skewer with knotted bamboo skewer.
  3. The finished product should be a creamy and thick emulsified sauce.

Recipe by Food Fanatics® Chef Gregory Barchetti - Western Pennsylvania 

Serves 1