Ingredients
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9 linksAll-Natural Bison and Pork Smoked Sausage Raised Without Antibiotics
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4 lbsCross Valley Farms® Red Onions, sliced into rings
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4Cross Valley Farms® Red Bell Pepper, sliced
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4Cross Valley Farms® Yellow Bell Pepper, sliced
Preparation
Griddle all ingredients on a hot flat top until caramelized and tender. Cut sausage into thirds, serve on bun of choice. Yield: 25 portions.