• Recipe

Smoked Bison Sausage and Peppers

Smoked Bison Sausage and Peppers

Ingredients

  • 9 links
    All-Natural Bison and Pork Smoked Sausage Raised Without Antibiotics
  • 4 lbs
    Cross Valley Farms® Red Onions, sliced into rings
  • 4
    Cross Valley Farms® Red Bell Pepper, sliced
  • 4
    Cross Valley Farms® Yellow Bell Pepper, sliced

Preparation

Griddle all ingredients on a hot flat top until caramelized and tender. Cut sausage into thirds, serve on bun of choice. Yield: 25 portions.