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Smashed Yukon Gold Potato with Smoked Trout

Ingredients

  • 4 Slices
    Chef's Line Smoked Norwegian Trout
  • 5 Each
    Cross Valley Farms Yukon Gold Potatoes Size C, roasted
  • 1 teaspoon
    Monarch Kosher Salt
  • 3 Ounces
    Chef's Line Crème Fraîche
  • 2 teaspoons
    Cross Valley Farms Fresh Chive, minced

Preparation

  1. Preheat a deep fryer to 350°F.
  2. Using fully cooked but chilled Yukon gold potatoes; place potatoes on sheet pan and using a spatula, press down on each potato to flatten. 
  3. Once potatoes are flattened, place into deep fryer, a few at a time. 
  4. Remove potatoes from fryer and lightly season with kosher salt while they are still warm.
  5. Garnish with smoked trout, Crème Fraîche and chopped chives.

Recipe by Jeremy DeRango, Brands Sous Chef Rosemont IL

Serves 1