Ingredients
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1 lb.Cattleman's Selection® All Natural* Crumbles® Ground Beef
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8 oz.Roseli® Tomato Sauce
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1 TMonarch® Sriracha Hot Honey
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2 TMonarch Worcestershire sauce
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½ tspMonarch Garlic powder
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4 oz.Diced Onion
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4 ea.Hilltop Hearth® Potato Hamburger Bun, butter toasted
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4 oz.Monarch Umami Wing Sauce
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2 oz.Monarch Crinkle-Cut Dill Pickle Chips, sliced
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to tasteMonarch Ground Black Pepper
Preparation
- In a rondeau, brown and drain the ground beef. Place beef back into same pot
- In a bowl, add chili sauce, umami wing sauce, hot honey and Worcestershire sauce, and stir well to combine
- Over medium heat, heat the rondeau with beef and add diced onion; sauté until onions are browned
- Pour the sauce over the browned meat, stir to combine, and simmer for at least 10-15 minutes until heated through, stirring occasionally. Reserve and hold hot
- Serve warm on potato hamburger buns or rolls with sliced pickles on top.
Serves: 4