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Shrimp Arrabiata Pasta Recipe

Shrimp Arrabiata Pasta Recipe

Ingredients

  • 6 pieces
    Harbor Banks® Peeled & Deveined Shrimp
  • 6 oz.
    Roseli® Penne Rigate
  • ¼  Tsp.
    Chili Flakes
  • 8 oz.
    Roseli Marinara
  • 2 oz.
    Chicken or Fish Stock
  • 2 oz
    Chicken or Fish Stock
  • 1 Tsp.
    Garlic, minced
  • 1-2 T
    Fresh Basil, chiffonade

Preparation

Sauté the Harbor Banks P&D Shrimp for 1–2 minutes per side. Remove the shrimp from the skillet and set aside.

Sauté the chopped garlic and chili flakes over medium heat for about 1 minute. Add the Roseli Marinara Sauce and simmer for 2–3 minutes.

Add the cooked penne and the cooked shrimp to the skillet. Add stock as needed to adjust flavor and texture. Taste for Salt and Papper.

Garnish with Basil Chiffonade.