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  • Recipe

Shakarkand Ki Chaat

Shakarkand Ki Chaat

Ingredients

  • 2 ea.
    Large Sweet Potatoes, par-boiled and peeled
  • 1 ea.
    Small Onion, finely chopped
  • 1 ea.
    Small Tomato, finely chopped
  • 1 ea.
    Green Chili, finely chopped
  • ¼ c
    Cilantro Leaves, chopped, plus extra for garnish
  • 1 T
    Tamarind Chutney
  • 1 T
    Mint Chutney
  • ½ tsp.
    Chaat Masala
  • ½ tsp.
    Roasted Cumin Powder
  • 2 T
    Roasted Peanuts, crushed
  • Kosher Salt, to taste
  • Cooking Oil, as needed

Preparation

Cube sweet potatoes; set aside. Heat oil over medium heat, and fry golden brown and crispy; drain.

Combine sweet potato with onion, tomato, green chili and cilantro, and toss with chutneys.

Sprinkle in chaat masala, cumin and salt. Mix well and transfer to serving bowls. Garnish with peanuts and more cilantro, if desired.

Chef Paramjeet “Param” Bombra - Gulaabo, New York City