Ingredients
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3 oz.Sushi-Grade Seafood, such as Raw Tuna, Salmon, Scallop, Octopus and Shrimp
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¼ ea.Avocado, diced
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1 TExtra Virgin Olive Oil
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½ TGluten-Free Soy Sauce
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½ TLemon Juice
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¼ tsp.Wasabi
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Sea Salt, a pinch
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Mixed Greens, as needed
Preparation
Place mixed seafood onto plate, and top it with mixed greens. Whisk together remaining ingredients, and drizzle on top and sprinkle with salt.
Executive Chef Jason Liang - Brush Sushi, Atlanta