Ingredients
-
3 ea. Harbor Banks® 2.5 oz. Salmon Patty
-
Cross Valley Farms® Coleslaw
-
1 Cross Valley Farms Apple
-
3 tsp. Pacific Jade® Teriyaki Glaze, 1 tsp. per slider
-
3 ea. Hilltop Hearth® Potato Slider Bun
Preparation:
- Assemble coleslaw (can be done ahead of time)
- Marinate salmon patty in teriyaki glaze (can be done ahead of time)
- Bake salmon patties in 350° oven for 8 minutes
- Toast buns
- Place patty on bun and top with coleslaw
Recipe by Chef Robert Kaufman, Brands Sous Chef