Salchipapa (South American Loaded Fries)

Ingredients

• 1/2 lb.
  French Fries (frozen or hand-cut)
• 2 ea.
  Beef Hot Dogs, sliced into 1/2-inch rounds
• 2 ea.
  Large Eggs
• 2 T
  Cilantro Aioli (recipe follows)
• 2 T
  Aji Amarillo Aioli (recipe follows)
• 2 T
  Ketchup
• 1 ea.
  Green Onion, green part only, finely sliced (for garnish)
• Fresh Cilantro, chopped (for garnish)
• Cooking Oil (for frying)
• Salt, to taste
• 1 c
  Mayonnaise
• 1 Bunch
  Fresh Cilantro, roughly chopped
• 1 tsp.
  Chopped Fresh Oregano
• 1 tsp.
  Chopped Fresh Oregano
• 2 T
  Lime Juice
• 1 T
  Orange Juice
• 1 T
  Chopped Garlic
• 1 tsp.
  Kosher Salt
• 1 c
  Mayonnaise
• 1/4 c
  Aji Amarillo Paste (homemade or store-bought)
• 2 T
  Fresh Cilantro, roughly chopped
• 2 T
  Chopped Green Onion, white parts only (reserve green parts for garnish)
• 1 T
  Yellow Mustard
• 1 tsp.
  Chopped Garlic
• 3 T
  Olive Oil
• 1 tsp.
  Kosher Salt