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Roasted Red Pepper Hummus Grilled Cheese

Roasted Red Pepper Hummus Grilled Cheese

Ingredients

  • Rykoff Sexton® Non-GMO Canola Oil-Based Cooking Spray
  • 50 slices
    Chef’s Line® Organic Country White Bread
  • 1 tub
    Chef’s Line Roasted Red Pepper Hummus
  • 1 5 lb. can
    Rykoff Sexton® Roasted Red Peppers, drained and sliced
  • 1 1/2 lb.
    Metro Deli® Smoked Provolone Cheese Loaf, sliced thinly

Preparation

Spray preheated griddle generously with Non-GMO Canola Oil-Based Cooking Spray.

Per order, spread once slice of Organic Country White Bread evenly with Roasted Red Pepper Hummus and top with roasted red pepper slices.

Lay another slice of bread onto griddle and top with Smoked Provolone Cheese.

Cook on griddle until bottom of each slice is toasted, then place cheese-topped bread onto hummus, pressing slightly to marry the sandwich together.

Repeat with remaining sandwiches. 

Serving size: 25 sandwiches