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Quick Pickled Kimchi

Quick Pickled Kimchi

Ingredients

  • 4 lb.
    Cross Valley Farms® Asian-Style Slaw Blend
  • 4 c
    Chili Paste
  • 2 T
    Cross Valley Farms Fresh Ginger, grated
  • 4 T
    Cross Valley Farms Garlic, chopped
  • 1 c
    Cross Valley Farms Scallions, sliced
  • 1/2 c
    Monarch® Coarse Kosher Salt
  • 2 c
    Pacific Jade® Rice Wine Vinegar
  • 3 tsp.
    Monarch Granulated White Cane Sugar

Preparation

  1. In a large mixing bowl, combine all of the ingredients except for the Asian-style blend. Whisk until the sugar and salt have completely dissolved. 
  2. Once chili paste mixture is fully combined, toss over Asian-style blend and massage the paste into the vegetables.
  3. Once Asian-style blend has been fully dressed in the chili paste mixture, store in the refrigerator for at least 24 hours before using. 

Recipe by Jeremy DeRango, Brands Sous Chef, Rosemont, IL

Serves 25