Ingredients
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1 ea.Chef's Line® Iced Pumpkin Swirl Loaf Cake
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1 1/2 oz.Chef's Line Salted Caramel Chocolate Brownie
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4 oz.Chef's Line Pumpkin Spiced Latte Ice Cream
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1 oz.Mini Caramel Chips
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2 oz.Marshmallow Creme Topping
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1 oz.Caramel Sauce
Preparation
- Scoop ice cream, and reserve in freezer.
- Cube brownie and reserve.
- Gently cut the loaf cake in thirds.
- Arrange on plate and top with ice cream. Drizzle some caramel sauce.
- Add cubed brownie.
- Place dollop of whipped marshmallow, and gently torch for color.
- Add more of the caramel sauce around plate, along with remaining cubed brownies.
Recipe by Jesse Moreno, Food Fanatics® Chef, Las Vegas
Serves 1