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Pulled Pork Hawaiian Slider

Pulled Pork Hawaiian Slider

Ingredients

  • 20 each
    Hilltop Hearth® Premium Hawaiian Slider Buns
  • 2 pounds
    pulled pork
  • 1 pound
    superfood slaw
  • 1 each
    pickled red onions (red wine vinegar and sugar mixture)
  • 2 cups
    Monarch® Creamy Slaw Dressing
  • 1 cup
    Chef's Line® BBQ Sauce
  • 5 pounds
    Monarch® Pickle Fries

Preparation

Prepare dressing, incorporate slaw dressing with superfood slaw and shaved-quick pickled red onions. Dressing may be chilled and held/prepped up to 3 days prior to use. 

Shred/pull apart fully-cooked pulled pork, fold in BBQ sauce.

Toast slider buns, fill each slider bun with 11/2 ounces (approx. 1/4 cup) BBQ pulled pork and 1 ounce crispy superfood Slaw. 

Serve with deep fried pickle fries or Metro Deli® chips. Yield 20 each.