Ingredients
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25 ea.Chef's Line® Brioche Bun
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25 ea.Hilltop Hearth® Premium Stout Beer Hamburger Bun
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1 ea.Chef’s Line Parmesan Peppercorn Compound Butter, cut into 25 coins
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50 oz.Rykoff Sexton® Caramelized Sliced Onions, defrosted
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7 oz.Cross Valley Farms® Baby Leaf Spinach
Preparation
Cook All Natural* Seasoned Prime Rib Steak Burger on a griddle or grill to desired degree of doneness.
Cut Chef's Line Brioche Bun into sides, then toast.
Warm Caramelized Sliced Onions in a saucepot on the stove until heated through.
Assemble burgers with Baby Leaf Spinach and Caramelized Sliced Onions, topped with All Natural* Seasoned Prime Rib Steak Burger and a piece of Parmesan Peppercorn Compound Butter.
Yield: 25 each
*No artificial ingredients. Minimally processed.