Ingredients
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½ cFresh Blueberries
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¼ cRice vinegar
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1 tsp.Lemon Zest
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4 TLemon juice
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3 TLocal Honey
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¾ cExtra-virgin olive oil
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Sea salt to taste
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Fresh ground black pepper to taste
Preparation
Place items in a blender or food processor, except honey, and purée. Slowly add oil to emulsify and season with salt and pepper to taste.
Chef/Owner Mee McCormick Pinewood Kitchen & Mercantile Nunnelly, Tennessee from Food Fanatics Magazine®