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  • Recipe
  • Mother's Day

Ponyboy White Sangria

Ponyboy White Sangria

Ingredients

  • 750 mL
    Sauvignon Blanc
  • 6 oz.
    Peach Brandy
  • 4 oz.
    Cucumber Vodka
  • 6 oz.
    Honey
  • 1 ea.
    Cucumber, thinly sliced
  • 2 ea.
    Peaches, sliced into wedges
  • 1 ea.
    Lemon, sliced into wheels
  • 12 ea.
    Mint Leaves
  • 12 oz.
    Sparkling Water, such as Topo Chico

Preparation

Add all ingredients except the Sparkling water into a large pitcher. Stir well and  refrigerate for 1 to 3 hours.

If serving by the pitcher, add sparkling water and stir gently, making 8 servings. For an individual serving, pour 6 ounces over ice in a medium to large wine glass, and garnish with mint, peach slice and cucumber.

Food and beverage director Alex Larrea and Bar Manager Josiah Reed, Ponyboy, Oklahoma City, from Food Fanatics® Magazine