Ingredients
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3 ea.Italian Meatball, 2 oz.
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3 oz.Chef's Line® Butter Chicken Sauce
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3 oz.Chef's Line Organic Precooked Brown Rice & Quinoa Blend
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2 oz.Cross Valley Farms® Superfood Slaw
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1/4 oz.Green onions, chopped
Preparation
- Heat meatballs in sauce pot with sauce and Superfood Slaw.
- In microwave, heat brown rice and quinoa blend.
- Pour meatballs over rice blend, and garnish with green onions.
Recipe by Chris Quinn, Food Fanatics® Chef, Cleveland
Serves 1