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  • Recipe

Pollock Tacos

Pollock Tacos

Ingredients

  • 3 fillets
    Harbor Banks® Hard Cider Battered Wild Alaska Pollock
  • 3 leaves
    Cross Valley Farms® Slaw Blend with Carrots and Cabbage
  • 1 oz.
    Cross Valley Farms Apple Pineapple Pico de Gallo
  • 6 strands
    Monarch® Chipotle Mayonnaise
  • ½ oz.
    Cross Valley Farms Chopped Cilantro
  • 3 ea.
    Corn Tortillas

Preparation

  1. Deep fry pollock fillets until crisp, and hold for plating.
  2. Warm tortillas, and hold for plating.
  3. From the bottom, build each tortilla: slaw, then chipotle mayonnaise, pollock, pico de gallo and chopped cilantro.

Serves 1 (3 tacos)